Discover its history, the life of the pig, its breed and feeding, and much more…
These Iberian pigs reared in freedom on the farm of our property , and enjoyed a thousand hectare extension, where they were able to exercise and feed exclusively on acorns and grass during two “montaneras” (Spanish term for acorn season). As a result of that, the fat of this exclusive Ham has a content of % oleic acid.
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